CONCEPT

Knives presented by craftsmen to professional chefs

Outstanding Japanese Kitchen Knives

Each and every one of our knives is carefully
hand-forged, sharpened, and edged
by our craftsmen
who stick to traditional Japanese knife-making methods to create truly
one-of-a-kind products that are unmatched
in quality and beauty.

Preserving the Craft: Passing Down Traditional Knife-Making Skills to the Next Generation

We are proud to have established Minonokuni Yamahide to ensure that
Japanese craftsmanship will be passed down for generations to come.

PRODUCTS

We have five groups of kitchen knives:

Matsu, or pine, Take or bamboo, and Ume or plum
are from Sakai, Osaka.

Sakura or cherry is from Echizen, Fukui.

The Gyuto line (two types available: high-carbon and stainless steel) is from Seki, Gifu.

Matsu (Premium Collection)

Professional chefs know there's nothing better than Hitachi Aogami Steel when it comes to blade material. Renowned for its sharpness and exceptional edge retention, this premium steel has been chosen for the blades of Minonokuni Yamahide Knives' latest creation. The handle is made of durable and easy-to-grip Ho wood and is expertly finished in an octagonal shape with a water buffalo horn ferrule. To ensure a perfect fit, each knife is shipped with a custom wooden sheath. We're proud to recommend this knife to all professional chefs who demand the very best in blade sharpness and craftsmanship. As one of the upper class cooking knives in the Minonokuni Yamahide Knives collection, it's the perfect tool to elevate your culinary creations to the next level.

Matsu

Take (Standard Collection)

When it comes to premium knife series, few can match the precision and craftsmanship of the Shirogami Steel collection. Made from a steel that is widely loved by professional chefs in Japan for its sharpness and ease of resharpening, these knives are a cut above the rest. Careful grinding and edging on the blade, done by skilled Sakai craftsmen, result in blades that are far superior to those of other companies. Once you've experienced the effortless precision of this collection, you'll never want to use another knife again. The handle is crafted from durable and lightweight Ho wood, while the ferrule is made from the finest water buffalo horn. As one of the upper-middle-class knives in the Minonokuni Yamahide collection, this series represents an exceptional balance of performance and affordability.

Take

Ume (Essential Collection)

Crafted from premium High Carbon Steel, the blade of this knife is a favorite not only among professional chefs but also home cooks who appreciate its effortless resharpening. With its superior edge retention and exceptional sharpness, this knife will quickly become an indispensable tool in your kitchen. The handle, expertly crafted from beautiful and durable Ho Wood, provides a comfortable and secure grip, ensuring that you can slice and dice with ease and precision. Whether you're a seasoned professional or a passionate home cook, this knife is sure to elevate your culinary creations to new heights.

 

Ume

Echizen Sakura (Premium Collection)

Each knife in the Minonokuni Yamahide Hocho series is a work of art, crafted by a single skilled craftsman who oversees all the production processes, from fire-forging to grinding, sharpening, and edging. One unique feature of these forged knives is that the blade is made thicker near the handle and gradually tapers to a thinner blade tip. This meticulous attention to detail during the grinding, sharpening, and edging process results in knives that are not only easy to use but also incredibly sharp. When you use a knife from the FOOMON series, which displays a beautiful wavy pattern on the blade made from piled up steel materials, you'll understand why they're the most popular knives in the series. These knives represent the pinnacle of Minonokuni Yamahide Hocho's craftsmanship.
Sakura

The Gyuto

High carbon steel
This line of products is a collection of Japanese-style, double-edged kitchen knives that have been loved by Japanese chefs for countless years. These masterpieces are meticulously crafted by skilled artisans in Sakai, Osaka, using the legendary Hitachi Shirogami steel, also known as white steel. Unlike conventional knives made of stainless steel, these knives boast a superior sharpness. The blades are effortless to sharpen and can be honed to perfection with minimal effort. It's no wonder that this steel has gained an ever-increasing fan base among professional chefs worldwide in recent times.
High Carbon
Stainless Damascus
The blade is graced with a gorgeous 63-layer Damascus. The core material, SPG2 (Super Gold 2), is a rare and sought-after blade steel renowned for its supreme quality. With unparalleled hardness, toughness, wear resistance and corrosion resistance, SPG2 is the ideal stainless steel for making exquisite kitchen knives. The handle is octagonal laminated wood that is waterproof, robust and replaceable. The blade is inserted into the handle like Japanese sword.


Stainless Damascu
Stainless Damascus
The blade is graced with a gorgeous 63-layer Damascus. The core material, SPG2 (Super Gold 2), is a rare and sought-after blade steel renowned for its supreme quality. With unparalleled hardness, toughness, wear resistance and corrosion resistance, SPG2 is the ideal stainless steel for making exquisite kitchen knives. The handle is octagonal laminated wood that is waterproof, robust and replaceable. The blade is inserted into the handle like Japanese sword.


Stainless Damascu
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ABOUT US

How Minonokuni Yamahide knives are created

Old-fashioned-way of making knives

by using conventional materials for blades and handles, and hand-forging each one of our knives.

GALLERY

実際のスライダーの動きは、プレビュー/公開ページでご確認ください

SHOPS

Yamahide Cutlery Inc.
46 Nishi-Sakaimatsu-cho, Seki-City, Gifu 501-3215 JAPAN
tel : 81-575-24-5000  fax : 81-575-24-5656
email : contact@yamahide.info 
Website(Japanese) : https://www.yamahide1940.com/
Yamahide Cutlery Inc.
46 Nishi-Sakaimatsu-cho, Seki-City, Gifu 501-3215 JAPAN
tel : 81-575-24-5000  fax : 81-575-24-5656
email : contact@yamahide.info 
Website(Japanese) : https://www.yamahide1940.com/

ONLINE SHOP

We are on Alibaba

We are pleased to announce the launch of our online shop on the Alibaba website, where customers from all around the world can purchase our premium Minonokuni Yamahide Hochos with ease and convenience. Whether you're a professional chef or a home cook, our knives are sure to exceed your expectations with their superior craftsmanship, exceptional sharpness, and unmatched durability. With our online shop, you can now access our full range of knives from anywhere in the world, and experience the joy of cooking with the best tools available.

Go to Online Site

NEWS

2023.5.1
We will attend The BLADE SHOW 2023, the world largest, in Atlanta.
Our table number is 7L.
2023.5.1
 Yamahide Website open!
2023.5.1
We will attend The BLADE SHOW 2023, the world largest, in Atlanta.
Our table number is 7L.

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