When it comes to premium knife series, few can match the precision and craftsmanship of the Shirogami Steel collection.

Made from a steel that is widely loved by professional chefs in Japan for its sharpness and ease of resharpening, these knives are a cut above the rest. Careful grinding and edging on the blade, done by skilled Sakai craftsmen, result in blades that are far superior to those of other companies.
Once you've experienced the effortless precision of this collection, you'll never want to use another knife again. The handle is crafted from durable and lightweight Ho wood, while the ferrule is made from the finest water buffalo horn.

As one of the upper-middle-class knives in the Minonokuni Yamahide collection, this series represents an exceptional balance of performance and affordability.