Professional chefs know there's nothing better than Hitachi Aogami Steel when it comes to blade material.
Renowned for its sharpness and exceptional edge retention, this premium steel has been chosen for the blades of Minonokuni Yamahide Knives' latest creation.
The handle is made of durable and easy-to-grip Ho wood and is expertly finished in an octagonal shape with a water buffalo horn ferrule.
To ensure a perfect fit, each knife is shipped with a custom wooden sheath. We're proud to recommend this knife to all professional chefs who demand the very best in blade sharpness and craftsmanship.
As one of the upper class cooking knives in the Minonokuni Yamahide Knives collection, it's the perfect tool to elevate your culinary creations to the next level.